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Onano Cafe Dinner Menu

 

APPETIZERS & SALADS

Soup of the Day 8
Please ask your server about our daily soup

Mixed Green salad 9
Kalamatas, apples, goat cheese, and sherry vinaigrette

Chopped Romaine Salad 9
Applewood bacon, cannellinis, gorgonzola, flatbread croutons, and basil-buttermilk dressing

Calamari 11
Lightly dusted and fried. Served with pomodoro sauce 

Shrimp Panzanella 12
Salad of grilled local jumbo shrimp, tomatoes, cucumbers, roasted red peppers, red onions,
and focaccia croutons 

Crab Cake 14
Grilled and served with fried capers and roasted red pepper cream

Lobster Ravioli 16
With mushrooms, corn, pecorino, brown butter, and pinot grigio


ENTREES

Lasagne 20
Baked lasagna layered with fresh pasta, Bolognese meat sauce, homemade ricotta, and mozzarella

Pork Milanese 23
Niman Ranch pork tenderloin pounded thin, dusted with breadcrumbs, and pan-fried in olive oil.
 Topped with baby greens, tomato, radish, lemon, olive oil, and parmesan

Shrimp Capellini 25
Local jumbo shrimp sautéed with garlic, cannellinis, arugula, parmesan, olive oil, roasted tomato broth, and capellini pasta 

Diver Scallops 27
Diver sea scallops pan-seared and served with a shellfish-saffron risotto

Lobster Ravioli 29
With mushrooms, corn, pecorino, brown butter, and pinot grigio

Grouper 30
Fresh local grouper pan-roasted and served with potato gnocchi, asparagus, kalamatas, roasted tomatoes, and basil

Linguine with Crab 31
Linguine tossed with freshly picked jumbo lump crab, radicchio, artichoke hearts, and white truffle butter

Cioppino 33
Chef’s selection of fresh seafood braised in a light tomato brodetto

Filet Mignon 35
8 oz. filet roasted and served with gratin potatoes and seasonal vegetables.
 Topped with a mushroom-marsala sauce

 


 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Split entrees will carry a $5 charge. 20% gratuity added to parties of six or more. One check, two methods of payment per table. Please no substitutions.

Chris Joyner - Chef/Co-Owner

Joe Messina - General Manager

 

 

Onano Neighborhood Cafe  :  (850) 231-2436  :  78 Main Street  :  Rosemary Beach, Florida 32461

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