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Onano Cafe Dinner Menu

 

APPETIZERS & SALADS

Soup of the Day 8
Please ask your server about our daily soup

Mixed Green Salad 9
Kalamatas, apples, goat cheese, and sherry vinaigrette

Chopped Romaine Salad 9
Cannellini beans, applewood smoked bacon, flatbread croutons, and gorgonzola dressing

Caprese Salad 10
Fresh tomato, buffalo mozzarella, basil, and white balsamic vinaigrette

Calamari 11
Lightly dusted and fried. Served with pomodoro sauce 

Crabcakes 14
Grilled and served with garlic aioli and grilled asparagus

Lobster Ravioli 16
With mushrooms, corn, pecorino, brown butter, and pinot grigio


ENTREES

Lasagne 20
Baked lasagna layered with fresh pasta, Bolognese meat sauce, homemade ricotta, and mozzarella

Pork Milanese 23
Eden Farms Berkshire pork tenderloin pounded thin, dusted with breadcrumbs, and pan-fried in olive oil.
 Topped with baby greens, tomato, radish, lemon, olive oil, and parmesan

Shrimp Tagliatelle 25
Jumbo shrimp sautéed in olive oil with cannellinis, baby spinach, parmesan, roasted tomatoes, and tagliatelle pasta 

Diver Scallops 27
Diver sea scallops pan-seared and served with saffron-clam risotto

Lobster Ravioli 29
With mushrooms, corn, pecorino, brown butter, and pinot grigio

Grouper 30
Fresh local grouper pan-roasted and served with eggplant caponata and potato gnocchi. 
Topped with lemon, olive oil, and baby arugula

Linguine with Crab 31
Linguine tossed with freshly picked jumbo lump crab, radicchio, artichoke hearts, and white truffle butter

Cioppino 33
Chef’s choice of fresh local seafood braised in a light tomato broth with a grilled crostini

Filet Mignon 35
8 oz. filet roasted and served with buttermilk whipped potatoes and grilled asparagus.
Topped with a caramelized onion-mushroom ragú

 


 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Split entrees will carry a $5 charge. 20% gratuity added to parties of six or more. One check, two methods of payment per table. Please no substitutions.

Chris Joyner - Chef/Co-Owner

Joe Messina - General Manager

 

 

Onano Neighborhood Cafe  :  (850) 231-2436  :  78 Main Street  :  Rosemary Beach, Florida 32461

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