APPETIZERS & SALADS
Soup of the Day 8
Please ask your server about our daily soup
Mixed Green Salad 9
Kalamatas, apples, goat cheese, and sherry vinaigrette
Chopped Romaine Salad 9
Cannellini beans, applewood smoked bacon, flatbread croutons, and gorgonzola dressing
Caprese Salad 10
Fresh tomato, buffalo mozzarella, basil, and white balsamic vinaigrette
Calamari 11
Lightly dusted and fried. Served with pomodoro sauce
Crabcakes 14
Grilled and served with garlic aioli and grilled asparagus
Lobster Ravioli 16
With mushrooms, corn, pecorino, brown butter, and pinot grigio
ENTREES
Lasagne 20
Baked lasagna layered with fresh pasta, Bolognese meat sauce, homemade ricotta, and mozzarella
Pork Milanese 23
Eden Farms Berkshire pork tenderloin pounded thin, dusted with breadcrumbs, and pan-fried in olive oil.
Topped with baby greens, tomato, radish, lemon, olive oil, and parmesan
Shrimp Tagliatelle 25
Jumbo shrimp sautéed in olive oil with cannellinis, baby spinach, parmesan, roasted tomatoes, and tagliatelle pasta
Diver Scallops 27
Diver sea scallops pan-seared and served with saffron-clam risotto
Lobster Ravioli 29
With mushrooms, corn, pecorino, brown butter, and pinot grigio
Grouper 30
Fresh local grouper pan-roasted and served with eggplant caponata and potato gnocchi.
Topped with lemon, olive oil, and baby arugula
Linguine with Crab 31
Linguine tossed with freshly picked jumbo lump crab, radicchio, artichoke hearts, and white truffle butter
Cioppino 33
Chef’s choice of fresh local seafood braised in a light tomato broth with a grilled crostini
Filet Mignon 35
8 oz. filet roasted and served with buttermilk whipped potatoes and grilled asparagus.
Topped with a caramelized onion-mushroom ragú
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Split entrees will carry a $5 charge. 20% gratuity added to parties of six or more. One check, two methods of payment per table. Please no substitutions. Chris Joyner - Chef/Co-Owner Joe Messina - General Manager |
