Onano Neighborhood Cafe Menu   ANTIPASTA Crabcakes 12 Jumbo lump crabcakes with champagne butter sauce  Calamari 12 Lightly dusted and fried, served with remoulade Mussels 12 Fresh mussels sautéed in olive oil, garlic, white wine, and fresh herbs Lobster Ravioli 16 Roasted corn, wild mushrooms, brown butter, thyme, Parmesan-Reggiano   SALADS Spinach 7 Baby spinach, applewood smoked bacon, egg, feta cheese, and white balsamic vinaigrette Mixed Greens 7 Gorgonzola, Florida oranges, spiced pecans, and herbed sherry vinaigrette Chopped Romaine 7 Lemon-garlic vinaigrette, grape tomatoes, sunflower seeds, shaved Parmesan, garlic-thyme croutons   PASTA  Lasagna 21 Classic Tuscan-style baked lasagna; layered with fresh pasta, pork & veal meat sauce, and creamy ricotta. Served with seasonal vegetables Chicken with Cavatappi Puttanesca 23 Herb-crusted chicken breast served with cavatappi tossed with Italian sausage, haricot verts, tomatoes, capers, and kalamatas.  Fresh Salmon with Fettucine 25 Fresh grilled salmon served with fettuccine tossed with basil cream, white beans, baby sweet peas, corn, and wild mushrooms Shrimp with Angel Hair 27 Gulf shrimp, bay scallops, angel hair pasta, roasted tomatoes, spinach, Parmesan-Reggiano, garlic, olive oil, and white wine Lobster Ravioli Entree 28 Roasted corn, wild mushrooms, brown butter, thyme, Parmesan-Reggiano Fresh Grouper with Gnocchi 30 Citrus braised gulf grouper, potato gnocchi, basil broth, asparagus, roasted tomatoes, kalamata olives, and Parmesan-Reggiano   ENTREES Fish of the Day 25 Please ask about our seasonal fish of the day Chicken Saltimbocca 25 Chicken breast stuffed with Prosciutto di Parma and sage, and sautéed in olive oil. Topped with marsala wine reduction and mushrooms. Served with whipped potatoes and seasonal vegetables Pork Tenderloin and Oysters 25 Rosemary crusted pork tenderloin topped with tomato chutney. Served with fried oysters, creamy polenta and southern style succotash NY Strip 27 14 oz. NY Strip, pommes frites, wilted spring greens, and grilled asparagus. Topped with pickled red onions and homemade Worcestershire sauce Cioppino 32 Chef’s choice of fresh local seafood in a tomato-shellfish brodo Filet Mignon and Scallops 36 8 oz. filet mignon and grilled scallops served with whipped potatoes and eggplant-zucchini gratin. Topped with Gorgonzola butter   * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. No substitutions please. Split entrees will carry a $5.00 charge. 20% gratuity added to parties of six or more. One check, two methods of payment per table

Onano Neighborhood Cafe  :  (850) 231-2436  :  78 Main Street  :  Rosemary Beach, Florida 32461

site by Moon Creek Studios